100% Moscatel Galego Branco grapes from our vineyard grown organically under dry farming, located in the village of Vermiosa in the heart of the Douro International Natural Park at 725 meters of altitude.
Whole pressed grapes without destemming.
Natural fermentation with indigenous yeasts at a controlled temperature between 16-17 ºC.
Intense aroma, with a mineral character in balance with floral notes of roses and violets in harmony with aromas of tangerine and grapefruit peel. Acidity and freshness with fruit dominate the palate, very long and creamy with very fresh acidity.