Beyra Reserva Quartz Branco

Beyra Reserva Quartz Branco

750 mL | Beira Interior
Beyra Reserva Quartz Branco

  • Fermented and aged on fine lees during 5 months in stainless steel tanks.
  • Fonte Cal, Gouveio, Síria and Verdelho native grapes.
  • Granite soils with quartz veins.
  • Average altitude: 700m.

  • 92 pts - Decanter Magazine
  • 90 Pts - Robert Parker
  • 50 great Portuguese wines for UK by Olly Smith
  • Best Buy - Wine Enthusiast
  • Medalha de Ouro - Concurso de Vinhos da Beira Interior

Tasting Notes

Very mineral and citrus, grapefruit, slightly smoky, vibrant acidity with a structure that promises good ageing in the bottle. The soul of this wine lies in the unique combination of the Fonte Cal, Síria, Verdelho and Gouveio native grape varieties, from vines planted in purely granite soils with quartz veins, in the Douro River’s hydrographical basin, at an average altitude of 700 meters above sea level. Excellent with shellfish, fatty fish and cured goat cheeses.

Rui Roboredo Madeira The Winemaker